All Purpose GF Flour Mix

• 1 c. brown rice flour
• 1 1/4 c. white rice flour
• 1/4 c. potato starch
• 2/3 c. tapioca starch
• 3/4 c. sweet rice flour
• 1/3 c. cornstarch
• 2 t. xanthan or guar gum

1. Sift all ingredients together so as to mix completely.
2. May be stored in an airtight container for future use.

From "Living Healthy With Celiac Disease", by Wendy Wark

Blend I/Blend II