Sorghum Based Batter Mix

For Chicken Fingers and Onion Rings (e.g. Vidalia)

• 1 cup sorghum flour (e.g. from www.twinvalleymills.com)
• 1 TB baking powder
• 1 egg white
• salt to taste
• 1/2 tsp spice mix (e.g. Trader Joe's 21 Seasoning Salute)

1. Mix together the dry ingredients in a bowl.
2. Thin out with seltzer water until thin pancake like batter. I used lemon flavored seltzer.
3. Dip chicken and onion rings into the batter and deep fry in a "Fry Daddy" or other deep fryer.
4. I used safflower oil.

I tried to do this in a pan, but I just couldn't keep the oil at the right temperature.

Contributed by Joyce Leite

Sorghum Based Batter Mix/Breading Mix