Breading Mix

• 2 c sorghum flour
• 6 T corn starch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 4 tsp seasoned salt
• 1/2 tsp celery salt

1. Mix all ingredients together.
2. To use, spoon out the amount needed to coat meat for deep frying.
3. Meat/fish can be dipped in beaten egg before dredging for a thicker, crispier coating.
4. Store any unused mix in an airtight container in a cool, dry place.
5. May also be frozen.

This flavorful mix fries up crisp and golden. Use it for chicken, fish, pork chops or chicken-fried steak!

Developed by Barbara Kliment
Contributed by Twin Valley Mills, LLC.

Sorghum Based Batter Mix/Breading Mix