Chocolate Frosting

Here is a recipe I use for Alyssa for chocolate frosting. She loves it! I modified it from my original recipe and I can't even tell the difference.

• 3 Tbsp. soy butter
• 1/3 cup cocoa
• 1 1/2 cups powdered sugar
• 1/8 cup Silk plain soy milk
• 1/2 tsp. GF vanilla

1. Cream butter.
2. Mix sugar and cocoa together and add alternately with milk to desired consistency.
3. Add vanilla.

For an 8" cake. May be doubled for a 9" x 13" or layer cake.

Contributed by April Makerney