Homemade Pasta

• 3/4 c sorghum flour
• 1/2 c rice flour
• 1 t salt
• 2 t Mrs. Dash tomato, basil and garlic blend (optional). Don't use if making egg noodles
• 1 egg
• 1 egg yolk

1. Mix thoroughly, let rest, covered, five minutes.
2. Roll out between parchment or waxed paper dusted with a flour or starch.
3. Cut into strips, put into boiling water till done.
4. If not using immediately put in a plastic bag till needed.

I'm real happy with this, the kids kept snitching it before I had a chance to add the spaghetti sauce. Got to be a good sign..

Contributed by Lolita Cook.

Homemade Pasta/Egg Noodles