Biscuit Mix
We have tried all kinds of recipes using this mix, and it works amazingly well. We have made dumplings, biscuits, impossible pies (main course and dessert), sweet rolls, pancakes, and more, and we have not had one failure! Both my GF and non-GF children have loved everything we've made. Anything you can do with store bought biscuit mix it seems, you can do with this mix.
Ingredients
- 10 C. flour (gf rice or bean flour combo)
- 3/8 C. baking powder
- 5 tsp. xanthan gum
- 1 tsp. cream of tartar (optional)
- 1 1/4 C. powdered milk substitute (Better Than Milk Rice or Solait soy)
- 1 1/2 Tbsp. salt
- 1/4 C. sugar
- 1 lb. shortening
Directions
- Mix together dry ingredients.
- Cut in the shortening.
The cream of tartar is optional, but we have found that the consistency of the final product does turn out a little bit better with it. Some recipes need xanthum gum and others don't, so it's safer to just add it right into the mix.
Contributed by Sue Crosby
Biscuit Mix/Biscuit Mix II |