Corn Bread

Here's my cornbread recipe. I didn't tell my hubby and he couldn't even tell.

• 1 cup cornmeal (I use yellow)
• 1 cup Hagman's mix
• 1 tsp. xanthan gum
• 1/2 cup sugar ( I usually use 1/4 b/c it's sweet)
• 1 Tbsp. GF baking powder
• 3/4 tsp. salt
• 1 1/4 cup soy milk
• 1/2 cup oil
• 3 eggs

1. Preheat to 350°.
2. Combine dry ingredients, set aside.
3. Beat together milk, oil, and eggs.
4. Add dry ingredients and stir just til combined.
5. Pour into a greased pan (I use an 8"square).
6. Bake 40-45 minutes.

Can be doubled to make a 9x13 pan. Use 5 eggs though.

Contributed by April Makerney

Corn Bread-I/Corn Bread-II/Corn Bread-III