Millet Bread

gluten, dairy and egg free, directions for a programmable bread machine

Ingredients

1-1/8 to 1-3/8 cup water (depending on humidity and how finely ground the flours are)
3 tbs honey
3 tbs oil
2 tsp cider vinegar (might need less if your water is not very basic; mine is)
1 tsp salt
1-1/2 tbs xanthan gum
1 cup millet flour
1 cup cornstarch
1 cup tapioca flour
1 package active yeast (not rapid rise)

Directions

Sift flours and xanthan.
Add first 5 ingredients (water through salt) to bread machine; add flour.
Make a well in the middle of the flour and add yeast.
Program machine for following times:
20 minutes preheat
20 minutes knead
75 minutes rise
55 minutes bake

Notes: Be sure to use only 1 kneading cycle. Check the dough as it begins to knead to see if you need to add more water (or more flour if it's too wet). The dough should look somewhat wet; should be shiny and swirl up above the dough beaters when it's kneading, but not be too thin.