Pancakes

• 2 c sorghum flour
• 3 tsp baking powder
• 1 tsp sugar
• 3/4 tsp salt
• 1/2 c non-fat dry powered milk (or powdered buttermilk).
• 1 T corn oil
• 3 eggs
• 1 1/2 c water

1. Combine dry ingredients.
2. Stir in eggs, oil and water and mix well.
3. Drop by spoonfuls onto a hot, 375° griddle until golden brown, turning once.
4. Makes about 20 4" pancakes.

If you like thinner pancakes add more water, or add some applesauce.

Developed by Mary Schluckebier, Home Economist
Contributed by Twin Valley Mills, LLC.

Sorghum Pancakes/Easy Pancakes