Sorghum Pie Crust

• 1 cup sorghum flour
• 1/3 cup shortening
• 1/2 tsp salt
• 1 tsp xanthan gum
• 2-3 T water

1. Mix flour, salt, xanthan gum, and shortening as you would the dry ingredients in any other pie crust.
2. Add water and pat into 9" pie plate.
3. If complete pie is not baked, bake the crust in oven at 400° until brown (8 to 10 minutes).

Developed by Verleen Vorderstrasse
Contributed by Twin Valley Mills, LLC.