Zucchini Bread

• 1 1/2 c Bette Hagman Flour Mix (2 parts white rice flour,2/3 parts potato starch,1/3 part tapioca starch)
• 2 t xanthan gum
• 1/2 t gfcf baking powder
• 1/2 t baking soda
• 1 t cinnamon
• 1/2 t nutmeg
• 1/2 t salt
• 1 c finely shredded zucchini
• 1 c sugar
• 1 egg
• 1/4 c olive oil

1. Mix first 7 ingredients and set aside.
2. In a separate bowl, mix each of the last four ingredients, mixing well after each addition.
3. Spray a large loaf pan with cooking spray and pour batter in the pan.
4. Place pan in the oven and cover lightly with foil.
5. Bake in a 350 ° oven for a full hour.

I also made glaze as I always have in the past.

• 1/2 c powdered sugar
• 1-2 T water - get the consistency you desire here
• several drops of vanilla flavoring

Pour the glaze over the warm bread and let cool.

Contributed by Anne Ferry.

Mom's Zucchini Bread/Zucchini Bread II