Tangy Tomato Dressing

Ingredients

• 1/4 cup catsup
• 2 tbsp. grated red onion
• 2 tbsp. olive oil
• 2 tbsp. of lemon juice or vinegar
• 1 tsp. grated horseradish
• 1/2 tsp. sugar (florida crystals)
• 1/2 tsp. worcestershire sauce (optional)
• 1/8 tsp. black pepper

Directions

1. In a jar with a tight fitting lid, combine all the ingredients for the dressing.
2. Cover and shake well.
3. Refrigerate - will keep for 1 week.

Makes about 3/4 cup - 6 2-tablespoon servings.

© 2001, Deborah Jusi, all rights reserved