Apple Crisp

• 4 cups sliced apples
• 1/2 tsp. cinnamon
• 1 stick (1/2 cup) GFCF margarine
• 3/4 cup sugar
• 3/4 cup sorghum flour

1. Slice apples into an 8 x 8 inch pan.
2. Sprinkle with cinnamon.
3. Combine margarine, sugar, and flour, mixing together well.
4. Place over top of apples and cinnamon.
5. Bake at 350° for approximately 1 hour or until topping turns light brown.

Contributed by Twin Valley Mills, LLC.