Banana Pecan Quickbread

Ingredients

• 1/2 c. margarine
• 3/4 c. sugar
• 2 eggs
• 3 overripe bananas
• 1 t. vanilla or 1/2 t. coconut flavoring
• 2 c. All Purpose GF Flour Mix (click for flour recipe page)
• 1 T. baking powder
• 1 c. pecans, finely ground

Directions

1. Cream margarine with sugar
2. Beat in eggs, bananas & flavoring
3. Blend in remaining dry ingredients and pecans for 1 min.
4. Pour batter into greased 5 x 9" loaf pan
5. Bake at 350 deg. for 1 hr.
6. Do not underbake

from Living Healthy With Celiac Disease, by Wendy Wark