Chocolate Cake II

• 1/2 c oil
• 1/2 c buttermilk substitute
• 1 egg
• 1 tsp vanilla
• 1/2 c boiling water
• 1 c sugar
• 1 1/4 c sorghum flour
• 1 1/2 tsp xanthan gum
• 1 1/2 tsp baking soda
• 1/4 tsp salt
• 3 T baking cocoa

1. Beat together oil, buttermilk, egg and vanilla.
2. Sift dry ingredients and add, beating well.
3. Add 1/2 c. boiling water.
4. Beat till smooth.
5. Spray 8" square pan with vegetable oil spray.
6. Pour cake batter into pan.
7. Bake at 350° for 35-40 minutes.
8. Cool.
9. Frost with favorite frosting, if desired.

Developed by Verleen Vorderstrasse
Contributed by Twin Valley Mills, LLC.

Chocolate Cake I/Chocolate Cake II/Deep Dark Chocolate Cake