Coconut Cream Butter Chocolate Candy

• 4 cups powdered sugar
• 1/4 cup coconut cream
• 1/4 cup coconut oil/butter
• 8 oz. chocolate chips

1. Melt coconut cream and oil together.
2. Mix in powdered sugar and heat, stirring constantly until mixed.
3. Add chocolate chips and stir until melted.
4. Pour into 8 inch pan oiled with coconut oil.

Tastes more like truffles instead of fudge.

Contributed by Betty Anthony