Grape Mush

• 1 qt. of home-made grape juice or equivalent of safe store bought
• 1/2 C. sugar
• 1/4 tsp.sea salt
• 6 Tbsp. minute tapioca
• 2 bananas, sliced

1. Combine all ingredients except bananas and let sit for 5 minutes.
2. Cook over medium heat,stirring frequently until mixture comes to a boil and tapioca becomes clear.
3. Chill at least 1 hour or overnight.
4. Immediately before serving, top with sliced bananas.

© Deborah Jusi, 2000, All Rights Reserved