Homemade Sorbet

I posted the recipe below a while back, and I've been changing and revising and have come up with a new and improved version.

• 1 can frozen juice concentrate (flavor of your choice)
• 1 1/2 cups very hot water
• 1 tsp xanthan gum
• 1 Tbsp sugar

1. Put juice concentrate in blender.
2. Put water in microwave on high for 2 minutes (this gets it to boiling in my microwave).
3. Mix xanthan gum and sugar together.
4. When the water is done, pour the xanthan gum/sugar in and stir till it becomes thicker.
5. Then pour mixture into the blender.
6. Blend it up with the juice and pour it into a container(s) for the freezer.

Contributed by Andrea Hargreaves

Homemade Sorbet I/Homemade Sorbet II