Chocolate Coconut Pudding (for microwave)

• 1 can coconut milk + enough water to equal 2 c. liquid
• 6 T. tapioca flour
• 1/3 c. sugar
• 3 heaping T. GFCF chocolate chips
• 2 t. vanilla - mine was glycerin vs. alcohol based
• 1 T. GFCF butter substitute

1. Combine sugar and tapioca flour.
2. Add coconut milk and water.
3. Whisk together.
4. Add chocolate chips.
5. Microwave for four minutes, stirring after every minute HARD (best if you have a hand electric mixer to do this).
6. It will look thick early on, but, if you don't cook it long enough, it will taste raw.
7. After cooking, add vanilla and butter substitute.
8. Mix well, and pour into dishes.

Contributed by Rachel Vivace

Lemon Pudding/Chocolate Coconut Pudding/Fresh Fruit Pudding/Vanilla Pudding/Chocolate Pudding