Chocolate Pudding

• 1/3 cup sugar
• 1/4 cup baking cocoa
• 3 TBSP cornstarch
• 1/8 tsp salt
• 2 cups Darifree
• 1 tsp vanilla

1. Combine sugar, cocoa, cornstarch, salt.
2. Stir in milk until smooth.
3. Microwave, uncovered on high for 3 minutes.
4. Stir.
5. Microwave 4-6 minutes longer or until thickened, stirring every minute.
6. Stir in vanilla.
7. Pour into individual serving dishes.
8. Cover with plastic wrap to prevent "skin".
9. Refrigerate.

Yield: 4 servings.

Contributed by Julie Younger

Lemon Pudding/Chocolate Coconut Pudding/Fresh Fruit Pudding/Vanilla Pudding/Chocolate Pudding