Vanilla Pudding

• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/8 tsp salt
• 2 cups liquid Darifree
• 1 TBSP margarine
• 1 tsp vanilla

1. Combine sugar, cornstarch and salt.
2. Stir in Darifree until smooth.
3. Microwave uncovered on high 3 minutes.
4. Stir.
5. Microwave 4 - 6 minutes more, stirring every minute until thick.
6. Stir in margarine and vanilla.
7. Cover with plastic wrap to avoid "skin".
8. Refrigerate.

Yield: 4 servings

Contributed by Julie Younger

Lemon Pudding/Chocolate Coconut Pudding/Fresh Fruit Pudding/Vanilla Pudding/Chocolate Pudding