Migliacini - Italian Hanukah Crepes

Tonight I made an old family favorite, that I thought I couldn't make because of the wheat flour. But it worked great! The filling is traditional for Italian Jews, but you can fill the crepes with anything.

• Filling:
•  
• 1 6 oz can tuna packed in Olive oil (Trader Joes has it)
• 1 2 oz can anchovies
• 2 tsp parsley, chopped
• 2 tsp lemon juice
•  
• Crepes:
•  
• 3 eggs
• 1/2 cup GF flour mix (I used Bette Hagman's Featherlight)
• 1/2 cup water
• 1 tsp onion salt

1. Filling:
2.  
3. Open cans of fish and pour fish and oil into small bowl.
4. Add parsley and lemon, mix well.
5. It should be moist, add more olive oil if necessary.
6.  
7. Crepes:
8.  
9. Mix all ingredients until no lumps remain.
10. Pour 2 tbsp into small 4" frying pan (add olive oil if not using non-stick pan).
11. Cook over medium heat, until no longer moist on top.
12. Turn out onto cookie sheet.
13. Place a heaping teaspoon of the filling on the crepe.
14. Fold in half and seal edges with a fork.

These can be made ahead of time and reheated in the oven prior to serving.

Enjoy, these are quite different than traditional Ashenazic Jewish fare.

Contributed by Gina Levy, co-founder www.specialkidsla.com.