Mussels Steamed on the Grill

Quick to fix <-> extra lean <-> low fat

• 2 lbs. mussels
• 6-8 Tbsp. white wine
• l tsp. thyme

1. For each appetizer serving, place 8 to l2 mussels on a rectangle of heavy-duty foil.
2. Shape foil to hold liquid and add l Tbsp. white wine and 1/8 tsp. thyme to each packet.
3. Seal and place on grill about 5 minutes, or until shells open.
4. Each packet makes l appetizer serving.
5. Serves 6 as an appetizer.

Courtesy of "The Great Eastern Mussel Cookbook" by Cindy McIntyre and Terence Callery.
For more recipes please visit www.eatmussels.com
or email gem@midcoast.com
Tel: 1-888-229-1436

© 1995, The Great Eastern Mussel Farms, Inc.