Dumplings (for Tidgy Pork Casserole)

• 60g (2oz) gluten free vegetable suet
• 125g (4oz) gluten free flour mix
• 1 tsp dried mixed herbs
• 5 tablespoons cold water (you may need more depending on the flour mix)

1. Mix all ingredients to form a soft dough.
2. Divide into 8 and roll into balls.
3. Place on top of stew 20 mins before the end of cooking time for the casserole.
4. Cover with tight fitting lid.

You may get the accompanying pork casserole by clicking here.

Contributed by Lesley Rattue (email : lesleyrattue@aol.com)