Fried Rice

I haven't given any real amounts- it's pretty much up to taste. And when I cook this, I'm feeding nine so I use quite a bit of everything!

• chicken (rolled in starch) or ham cut into small bites
• green onions-cut small
• celery-diced real small
• carrots-cut into thin strips (julienne) about an inch long
• 2 eggs, whisked
• frozen peas
• cooked, cold rice
• soy sauce
• oil

1. Put enough oil to coat hot (real hot) pan or wok.
2. Fry starched chicken or ham, add onions, celery and carrots till onions are opaque.
3. Add eggs and scramble.
4. Remove all.
5. Add more oil to coat pan, and fry rice and peas to warm.
6. Stir in the vegetables, eggs.
7. Add GF soy sauce to taste.

Also, the cooking is done quickly with a hot pan and vegetables should retain some crispness. The ham is not rolled in starch.

Contributed by Lolita Cook

Fried Rice I/Fried Rice II